Flannel in Stowe

Smashed and fried garlic buttered herbs

Roasted garlic lemon aioli

with honey

Ask your Server about our local rotating selection

5% Burlington , VT

6.2% Shelburne, VT

Stowe, VT, Ask your server for today's selection

Large seared scallops, cider glazed pork belly, Roasted fennel, parsnip puree, fresh Granny Smith apples

Basted duck breast, squash puree, roasted mushrooms, pine nuts, maple gastrique

Rare tuna seared with our house-made Togarashi, tender vegetables, crispy noodles, sushi rice, ginger soy glaze

Cured braised shortribs, clothbound cheddar grits, grilled broccolini, Bordelaise, garlic chips

Half chicken deboned with crispy fingerling potatoes, asparagus, Cold Hollow cider reduction, mounded with butter

Half a Maine lobster, scallops, shrimp, blistered tomatoes, caramelized fennel

Tender winter vegetables, artisan cheese blend, saffron infused risotto

12 oz dry aged ribeye, vinegar frittes, gremolata, grilled onions, roasted garlic compound butter

Smashed and fried fingerling potatoes, buttered herbs, haricot amandine, truffle honey and blue cheese crust

Vermont raised beef, arugula, tomato, charred onion relish, glazed pork belly, Raclette cheese, herb vinegar frittes

Salmon roasted on a cedar plank, cranberry pecan wild rice, frisee, spiced orange

Buttery macadamia nuts, house made togarashi, crunchy cucumbers, spicy radish, scallions, avocado, sweet tangy tamari

Daily creations to accompany the elegant flavor and delicate texture of the finest part of any duck

Vermont Farmstead's Lille Collomier warmed with grilled Mansfield Bakery brioche bread, truffle candied nuts, peppers, and herbs

Creamy mushroom ragu with butter toasted brioche, fried maitake mushrooms, herbs

A rainbow of winter vegetables with chia seeds and sesame citrus vinaigrette

Braised leg of lamb, roasted root vegetables, rich broth, raisin couscous

Spiced coconut cream, toasted pepitas

Baby spinach, baby tomatoes, baby burrata cheese, warm bacon vinaigrette

Young kale, honey laced chevre, roasted butternut squash, pickled fresno peppers, roasted pepitas, apple-sage vinaigrette

Fresh romaine leaves, house Caesar dressing, roasted garlic crouton,local cheeses, teardrop peppers

Green Mountain Organic Orange Vodka, Aperol, Cava

Rye Whiskey, Maple Liqueur, Maple Syrup, Bitters

Barr Hill Gin, Lemon, Honey Simple

El Jimadore, Spiced Simple Syrup, Orange, Lime Juice

Green Mountain Organic Vodka, Orange Liqueur, Cranberry Juice, Blood Orange Puree

Barr Hill Gin, Luxado Maraschino Liqueur, Crème De Violette, Lemon Juice

Bulleit Bourbon, Simple Syrup, Peychauds Bitters

Absolute Mango, St. Germaine, Prosecco Floater

Green Mountain Vodka, Aperol, Orange Juice, Lemon Juice

dense, nutty, mild salinity; Websterville, VT

raw Jersey cow's milk, sweet, nutty; Hartland, VT

exquisitely rich, sharp and creamy; Greensboro, VT

black truffle aroma; Grafton, VT

local and seasonal

salty, sweet; Norwalk, IA

smoked paprika, garlic; Plainfield, VT

red wine, garlic; Plainfield, VT

dry sausage, mild; New York, NY

local and seasonal